Mariage Frères in Le Marais, Paris, offers a refined afternoon tea experience blending French cuisine with premium teas. Guests can enjoy savoury dishes like tea-cured salmon and tea-infused salads, followed by elegant desserts such as matcha cheesecake and chocolate with 24k gold. The salon’s heritage setting and extensive tea menu create a memorable visit. Afternoon tea is served daily.
Salon Proust at the Ritz Paris offers a refined French Afternoon Tea, served daily from 2:00 to 5:30 PM. Guests enjoy a sweet-only menu of madeleines, tarts, and cakes, paired with rare teas or Champagne. Set in a literary-inspired salon with a fireplace and vintage books, the experience is priced from €65. Smart attire is required. Reservations are recommended via the Ritz Paris website. A classic patisserie celebration in one of Paris’s most iconic settings.
When hosting or attending afternoon tea, the food may get the spotlight, but the tea itself is the true foundation of the experience. The right tea not only complements the food but also sets the tone for the entire occasion. Whether you’re new to the tradition or curious to upgrade your teaware, understanding the key types of tea and how to serve them will enhance your afternoon tea offering.
Creating your own afternoon tea at home can be a wonderfully rewarding experience. Whether you’re celebrating a birthday, hosting friends, or just treating yourself, building the perfect menu is key to a successful event. Here’s how to balance savoury, sweet, and tea with ease even if you’re new to it all.
Tea may be a global drink, but nowhere is it more ritualised than in Britain. While many people use terms like afternoon tea, high tea, and cream tea interchangeably, they actually describe very different experiences. If you’re planning to indulge in a tea outing whether in the UK or abroad, knowing the difference can help you choose the perfect setting.