Afternoon tea may seem simple on the surface, pour, sip, and nibble. But beneath the surface lies a series of subtle social cues that can shape the entire experience. These aren’t the kind of rules you’ll find printed on a menu or explained by your server. They’re the quiet cultural codes that make afternoon tea feel special, and sometimes even a little intimidating to first-timers.
In this post, we explore the unspoken behaviours that help you move confidently through any tea setting from traditional hotels to modern cafés.
Sky Lounge, Sapporo, ANA Crowne Plaza
Sky Lounge Sapporo View at ANA Crowne Plaza offers a seasonal “Haru no Oto” Strawberry Afternoon Tea with 10 themed sweets, savouries, palate cleansers, unlimited Haagen-Dazs, and TWG Tea. Served on the 26th floor with panoramic city views, it’s perfect for couples, friends, or solo indulgence. Available until 31st May 2025 with limited daily sittings. Booking is required three days in advance. Priced at ¥4,200, with an optional wine add-on and take-home cake set available online.
Courtyard by Marriott Sapporo
The Lounge at Courtyard by Marriott Sapporo offers seasonal afternoon tea featuring local Hokkaido ingredients. Menus change regularly, with themed savouries, handmade desserts, and live parfaits. Guests can enjoy organic teas from ART OF TEA or coffee by Morihico. Served daily from 1:30 pm to 4:30 pm for ÂĄ4,800. The relaxed setting, complete with a fireplace, suits both casual and special occasions. Booking required.
The Cupcake Co
The Cupcake Co. in Berrima offers a charming High Tea featuring finger sandwiches, quiche, cupcakes, petit sweets, and freshly baked scones with jam and cream. Served on elegant Cristina Re crockery, it includes your choice of loose-leaf tea or barista coffee. Ideal for celebrations or relaxed afternoons, it’s available daily except Tuesdays, with 90-minute seatings. Dietary needs can be accommodated with notice. Bookings are essential and can be made by calling 0422 616 706.
Lobby Louge, Ana Crowne Plaza
The Lobby Lounge at ANA Crowne Plaza Osaka offers a seasonal Afternoon Tea themed around fresh melon, featuring 13 beautifully crafted sweet and savoury items such as melon tart, mousse, and vichyssoise. Served daily from 13:30 with a two-hour limit, the experience includes a curated tea or coffee selection in an elegant indoor or terrace setting. Priced at ÂĄ6,500 per person, reservations are required by 15:00 the day before. Ideal for relaxed indulgence or special occasions.