Enjoy afternoon tea in regal surroundings at The Signet Library, Edinburgh, where neoclassical grandeur meets refined tradition. Served in The Colonnades, guests indulge in artisan finger sandwiches, warm scones with homemade preserves, and handcrafted pastries inspired by Scotland’s culinary heritage.
A bespoke tea selection complements the experience, with an option to elevate the occasion with Laurent-Perrier Champagne. A luxurious blend of history, elegance, and indulgence in the heart of Edinburgh.
The Roseate Edinburgh
Experience sophistication and charm at The Roseate Edinburgh, where seasonal ingredients create a refined afternoon tea. Guests enjoy classic finger sandwiches, including smoked Scottish salmon with dill cream cheese, alongside homemade pastries such as fruit tarts, chocolate praline choux, and honey-glazed madeleines.
Freshly baked scones with clotted cream and artisanal preserves complete the indulgence, paired with a curated tea selection or sparkling wine. A luxurious and intimate setting, perfect for a relaxed afternoon. Advance booking recommended.
TĪNG Restaurant, Shangri-La The Shard
Perched on Level 35 of The Shard, TĪNG offers a luxurious afternoon tea with panoramic London views, blending British tradition with Asian-inspired elegance. Guests enjoy savoury delights such as Cornish crab tartlets and smoked salmon with ponzu crème fraîche, alongside freshly baked scones with clotted cream and strawberry jam.
The signature patisserie selection features matcha opera cake, yuzu mousse, and dark chocolate & cherry tart, paired with premium loose-leaf teas or Champagne. Vegetarian, vegan, and gluten-free options available. Advance booking recommended.
Brigit’s Bakery
Nestled in the heart of historic Bath, The Abbey Hotel’s Kitchen & Bar offers a refined afternoon tea blending British tradition with a contemporary twist. Guests enjoy savoury sandwiches, including smoked salmon with dill crème fraîche and Coronation chicken, alongside freshly baked scones with clotted cream and homemade preserves.
The patisserie selection features raspberry & pistachio tartlets and rich chocolate opera cake, complemented by a curated loose-leaf tea menu. Vegetarian, vegan, and gluten-free options are available. A perfect setting for a stylish and indulgent afternoon. Advance booking recommended.
Fortnum & Mason
For over 300 years, Fortnum & Mason has epitomized British elegance. Served in the Diamond Jubilee Tea Salon, this iconic afternoon tea features classic finger sandwiches, including Coronation chicken and smoked salmon on rye, alongside warm scones with clotted cream and Fortnum’s signature jams.
The patisserie selection showcases seasonal cakes and tarts, perfectly paired with Fortnum’s world-renowned loose-leaf teas. Guests can enhance their experience with Champagne Afternoon Tea. A timeless and luxurious tradition in the heart of Piccadilly. Advance booking recommended.