A Seasonal Plant-Based Experience in Seattle
Café Flora, a beloved vegetarian restaurant in Seattle’s Madison Valley, offers a seasonal Afternoon Tea experience that celebrates plant-based cuisine. Available during select periods, such as spring and the holidays, this event features a curated menu of savoury bites, freshly baked scones, and delicate pastries, all complemented by a selection of global teas.
Savoury Selections
The tea service begins with an array of savoury items, including:
Asparagus, leek, and Rogue River blue cheese stuffed gougère
Pimento cheese and watercress on oatbread
Radish with herb butter and sea salt on swirl milk bread
English cucumber with dill cream cheese and fresh mint on milk bread
For those seeking vegan or gluten-free options, offerings include smoked carrot lox with dill cream cheese on multigrain bread and coronation curried chickpea salad on Belgian endive.
Freshly Baked Scones and Pastries
The second tier features lemon ginger scones and petite croissants, served with seasonal jam and whipped cream. Vegan and gluten-free versions include citrus and strawberry scones accompanied by whipped coconut cream.
The patisserie selection showcases:
Cherry blossom meringue
Chocolate mousse in a dark chocolate shell
Pistachio rose cake
Vegan and gluten-free alternatives, such as almond financier, are also available.
Children’s Menu
A special menu for children offers:
Jam sandwiches on milk bread
Cucumber and cream cheese on oat bread
Fresh fruit
Cherry blossom meringue
Chocolate mousse
Petite croissant with jam and whipped cream
These options are designed to be both appealing and suitable for younger guests.
Tea Selection
Café Flora offers a diverse selection of teas sourced globally, including herbal and traditional blends, to complement the Afternoon Tea experience.
Booking and Availability
Afternoon Tea is priced at $55 for adults and $25 for children, with a $25 deposit per person refundable upon seating. The experience is available during specific dates, such as March 24–28 and March 31–April 4, and reservations are recommended due to high demand.
Address :
2901 E. Madison St, Seattle, WA 98112
Opening Hours :
weekdays
10:30 AM – 6:00 PM
Reviews
Café Flora's themed afternoon teas have become a cherished tradition. Each event features a meticulously crafted menu celebrating seasonal flavors, with thoughtful preparations and inclusive options for various dietary needs.
The spring tea at Café Flora was a beautiful and scrumptious experience. The finger sandwiches with radishes and cucumber were fresh and delicious, and the cherry blossom flowers adorning the pastry tray added a lovely touch.
This used to be a favorite restaurant, but recently the food has been consistently cold, and the noise level is high. Paying $7.00 for a cup of tea feels excessive.
The English Spring Tea at Café Flora featured chamomile-infused scones that even chamomile skeptics would love. The butter radish sandwiches were a standout, outshining traditional smoked salmon offerings.
Café Flora is a large vegetarian restaurant with a lovely solarium-like atmosphere. The English pea tartine was delicious, and the service was very nice during both lunch and dinner visits.
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A bespoke tea selection complements the experience, with an option to elevate the occasion with Laurent-Perrier Champagne. A luxurious blend of history, elegance, and indulgence in the heart of Edinburgh.
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Enjoy matcha cakes, yuzu tarts, sesame praline choux, and gold-leaf chocolate truffles, paired with premium Chinese and British teas. Guests can enhance the experience with Champagne or a Lunar New Year cocktail. Advance booking recommended for this limited-time celebration.
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