When hosting or attending afternoon tea, the food may get the spotlight, but the tea itself is the true foundation of the experience. The right tea not only complements the food but also sets the tone for the entire occasion. Whether you’re new to the tradition or curious to upgrade your teaware, understanding the key types of tea and how to serve them will enhance your afternoon tea offering.
1. Black Tea: The Classic Choice
Black tea is the most traditional and widely served tea during afternoon tea. It’s strong, full-bodied, and versatile making it an ideal pairing for both savoury and sweet items.
Top choices:
- Earl Grey – Light and citrusy with a distinctive bergamot aroma. Great with sandwiches or light pastries.
- English Breakfast – Robust and malty; perfect for pairing with scones and heavier cakes.
- Darjeeling – Known as the champagne of teas, it’s lighter and slightly floral, best with scones and jam.
Earl Grey can take a slice of lemon, while English Breakfast and Assam usually go with milk.
2. Green Tea: Light and Refreshing
Green tea has a fresher, more vegetal flavour and lower caffeine content. It’s not traditional to serve it with milk, and it pairs well with delicate pastries or fruit-based desserts.
Consider trying:
- Sencha – A popular Japanese green tea with grassy, sweet notes.
- Gunpowder Green – Stronger and more earthy; better with slightly richer sweets.
Steep green tea at around 80°C to avoid bitterness. It’s a refreshing choice for warmer days or lighter menus.
3. White Tea: Subtle and Sophisticated
White tea is the least processed of all tea types. It’s delicate, slightly sweet, and often used to add a premium touch to modern afternoon tea menus.
- Silver Needle – Light floral taste, pairs beautifully with floral cakes and macarons.
- White Peony – Slightly fuller, good with buttery shortbread or sponge cakes.
White tea is best enjoyed on its own without milk or lemon because of its mild flavour.
4. Herbal and Fruit Infusions: Caffeine-Free Options
Not technically teas, herbal and fruit infusions are essential for offering a caffeine-free alternative.
Popular choices include:
- Chamomile – Calming and floral, perfect with honey-based treats or almond bakes.
- Peppermint – Refreshing and great after scones or rich sweets.
- Rooibos – Naturally sweet and red-toned, often enjoyed with or without milk.
Infusions are ideal for late afternoon or evening tea gatherings, and they cater to guests who prefer non-caffeinated options.
5. Brewing Tips for Beginners
- Use loose-leaf tea when possible. It offers more flavour and depth than bagged varieties.
- Steep black teas for 3–5 minutes, green teas for 2–3 minutes, and herbal infusions for 5–7 minutes.
- Always use freshly boiled water and a clean teapot to avoid mixing flavours.
Offer a range of teas during your afternoon tea and allow guests to choose based on preference and pairings.
Final Sip
Afternoon tea isn’t just about food, it’s about creating a moment of calm and pleasure. By offering a thoughtful selection of teas and understanding how they complement each part of the menu, you’ll turn a simple gathering into an experience that feels both timeless and personal.
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